news
installation of the board
arriving of the poster board
Visiting the Schindelhäuser Fountain and Kirchgemeindezentrum Wipkingen
visiting the mushroomfarm in Gossau
talking with Iela Herrling
helping at the food distribution
Spanischbrödli-tasting in Baden
talking with Katharina Kofmehl-Heri
Walking tour and Dinner at Escher-Wyss-Platz
cooking, preparing and loading the table
organizing ingredients and the equipment
invitation
transporting the table
building a table
harvest
article in tsüri
visiting MenuandMore
Silberkugel
Mahonia
watching the plants grow
exploring the neighborhood of the Stadtküche
writing and publishing an article about the linden blossoms in the trans magazin
making and eating dumplings with kitchuan
research at Stadtarchiv Zürich
presentation at Werkerei
walking the surrounding of the Stadtküche
gardening and watering the garden
riding to the «Selbstversorger- Häuser» in Schwammendingen
fishing in the lake Zurich and cooking for the cruise ship dinner at Werkerei
eating sorbet from the self picked linden blossoms
dealing with the extreme weather events
facing the snails
curateing the takeover of the bindweed
making jams with currants and rock pears
manageing the garden, harvest black- and redcurrants
forageing rock pears in Schindlergut
drying linden blossoms
collecting linden blossoms
spreading and hanging up of the posters
call for collecting linden blossoms, writing and publishing an article in the Tsüri magazine and printing posters at Dynamo
participate at the Dunkelhälzli community supported agriculture vegetable farm
working at the DasProvisorium in the former bakery Buchmann
visiting the greenhouse of SAE at Häldeliweg
participate at the Foodculture Days in Vevey
visiting the first rice fields of Switzerland in Vully
diriving trough the Mittelland along the distribution centers
prepareing of the ground and planting of seedlings, transformation of the steelstruction into a tomato protection greenhouse
weaving of the plant scaffold
procuring material for the greenhouse in Otelfingen
walking Seebach and its agricultural borders
examine the different linden species
testing the greenhouse construction
grow seedlings in the HIL building
planning the garden interventions
walking Kreis 3,4 and 9 with Maurice Maggi
meeting Daniel Ganz in the garden
biking the Glatttal from Stettbach to Kloten visiting the farm Brunner Ka-ge AG
ordering «Pro Spezia Rara» seeds from Sativa and Zöllinger, planting seedlings and preparing sowing soil
transporting earth from the composting facility at Biogas Zurich to the garden
walking in Zurich Enge, visiting the Bürkli vineyard and the sheepfarm
walking across the Limmat valley from Üetliberg to Unteraffoltern
walking trough Zurich West, Herdern Areal, Engrosmarkt, and Hardtrum Brache
